Achieving Food Hygiene Rating Level 5
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What is Food Hygiene Rating?
In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.
In practice, the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.
What's Included in the Achieving Food Hygiene Rating Level 5 Course
This online Achieving Food Hygiene Rating Level 5 course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Course Content
- Food Hygiene Ratings – An Introduction
- Scoring Criteria
- Appeals
- Safer Food Better Business (SFBB)
- E.Coli
- Good Hygiene Structure and Cleaning
Course Duration
50 Minutes
Accreditation
IOSH, Institute of Hospitality, IIRSM & CPD Approved
Related Content
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Step 3
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Envico Limited was stablished in January 2003. We are a leading training intermediary. Certified to the ISO 9001 standard for quality management purposes.
Since the beginning we have believed that buyers should be able to purchase the highest quality training courses at the lowest possible prices in the most convenient locations.
We have over 100 course titles, including Health and Safety, Business, Management & Legal, Leadership, Care, Social Media and Hospitality.
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